On Tap

In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet.

We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste.

Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma.

In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness.

Appalachian Rye Cold IPA. A collaboration with Kite Hill Brewing Co.

Czech Style Pale Lager

Bubbles is a bright, dry, bubbly blend of apple, peach and cranberry for tartness and blush. The perfect choice for those everyday *flights of fancy*, Bubbles throws a little extra sparkle on any occasion, event or activity. 

Unfiltered Kolsch

Using a single type of hop (El Dorado Cryo), Single Double Hazy Double IPA brings fruity notes of pineapple, pear, watermelon, and stone fruit, showcasing the character of this modern hop variety. It's the perfect brew to savor outdoors on a sun-soaked day alongside a folding chair and a live baseball game on the radio!

Brewed with Watermelon & Cucumber Juice & Hibiscus Flowers.

Sour ale with strawberry and raspberry puree. Finished with fresh lemon and lime zest. 

Czech-Style Dark Lager

American style IPA.

Sour ale with Rainbow Sherbet flavor and lemonade.

The most supreme expression of berries and all the tart juice they have to fifer! An all star cast of dark berries come together for this berry monolith. Boysenberry, raspberry, blackberry, and black currant unify under the berry flag of radically juicy goodness. Can you fit more berries in a beer? Maybe. Should you? Probably not.

Blonde Ale Shandy made with a careful mix of lemon, pineapple, and lime juices with a small touch of Grenadine.

Imperial Sour Ale with Strawberry, Lemon & Orange Boba Syrups, Rainbow Candy, Magic Marshmallow Cereal & Marshmallow 

Sour Ale with Lingonberry flavor (Inspired by swedish-fish candy)  Did you know that Swedish Fish candies were flavored like lingonberries? We'd never even heard of lingonberries. But they taste amazing!

This incredibly crushable and refreshing fruited sour beer was brewed with some of our favorite summer ingredients. Raspberry fruit sweetness is balanced with just the right amount of lemony zip from lemon peel and nostalgic candied-lemon aromas from lemongrass.

The El Jefe (Grande) Tempranillo has a pretty ruby red robe color when poured into the glass.  The fruit is crushed, fermented and aged in breathable concrete tanks to allow the natural aromas to develop and the pour forth with pure, fresh aromas of bing cherry, fresh fig, raspberries, red plum and dried herbs.  Silky soft tannins surround a palate blanket of red berry fruits and supple (gulpable) finish.  

This 2023 Estate Pinot Gris is a beautifully distinguished reflection of the Russian River Valley. Generous aromas of ripe melon, floral honeysuckle and jasmine on the nose give this wine an appealingly expressive start. Smooth and incredibly flavorful on the mouth, offering richness and depth at the mid-palate as layered notes of juicy pear, white peach, ripe citrus and sweet green apple are contrasted by hints of florals and minerality. The wine’s bright, lively acidity brings a delightfully crisp and refreshing finish. Enjoy this food-friendly Pinot Gris alongside raw oysters on the half-shell with pickled green strawberry mignonette or, for a heartier choice, pan-roasted pork chops with a peach chutney. For a cheese pairing, try with crescenza cheese topped with fresh peach and basil.

Some truths are juicier than others…

The result of years of experimentation in the Juicy/Hazy IPA space, our Truth is, once again, found in the scintillating brilliance of hops. Brewed to unleash the mouthwatering, tropical notes and aromas of the generous hop bill, Juicy Truth delivers on the promise made by our iconic flagship IPA: always bold, always consistent, always fresh, always delicious.

Brimming with notes of juicy pineapple, fresh mango and bright citrus, our brand new, year round Hazy IPA pairs perfectly with logging off, daydreaming, and enjoying everything life has to offer. Juicy Truth is available in cans (including new 19.2oz cans) and on draft. The world needs more Truth.

The blend is 100% pure Sauvignon Blanc, crafted from grapes grown in the most notable and warmer regions of California’s coastal hills. Each block contributes a distinct element to the blend, resulting in a layered and complex style. Upon arrival at the winery, the whole clusters underwent a gentle pressing, and the juice underwent a cold settling process for two days. Subsequently, it was racked off the heavy lees into stainless steel tanks, where it underwent a chill fermentation with native yeast – which contributed to the balanced mouthfeel, set against a backdrop of minerality and acidity.

Tart summer session sour brewed with peaches

Our award-winning Dry Chenin Blanc is a source of pride for Dry Creek Vineyard, but we must give credit where credit is due. If imitation is the sincerest form of flattery, Dry Creek Vineyard extends praise to our original source of inspiration in the small French village of Vouvray in the Loire Valley. It was in Vouvray, that our love affair with Chenin Blanc began.

Red blend composed of 86% Merlot, 10% Cabernet Sauvignon and 4% Syrah.

To enter Ukiyo is to enter the floating world detached from the cares and concerns of life. This Japanese inspired rice lager was created for such an experience. Light and crisp in character, the unique addition of jasmine tea produces sweet floral notes and a fresh, pleasurable finish.

A delicious 6% easy drinking pale ale made with mosaic hops. Very citrusy and refreshing!

A tropical blend that captures the essence of summer through a perfectly refreshing trifecta flavors. this unfiltered cider combines pineapple and mango juices with freshly pressed apple juice to bring you to an intense ray of sunshine, no matter where you are.

Since April 1991, the Köstritzer black beer brewery, a subsidiary of the Bitburger brewery, has emerged as of one of the most modern breweries in Thuringia. In September 1993, it was with great pride we (re-) introduced the "original Köstritzer black beer".

Hazy Double IPA with a rotating selection of premium hops.

Milk Stout with Peanut Caramel Nougat Chocolate Bars & Milk Sugar

Key lime & pie crust flavored cider.

Cider brewed with pomegranates

NE Style IPA brewed with oats and hopped exclusively with Cashmere.

A balanced, soft, and juicy IPA. Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate, ending with subtle bitterness. 6.5%

This wine is an on-premise alternative to the regular Dr. L bottling. It is produced in the slightly off-dry “feinherb” style, making it extremely versatile with a broad range of foods. It is a bright, vibrant, fruit-driven wine made with grapes from contracted growers throughout the Mosel River valley who work very closely with brothers Ernst and Thomas Loosen to achieve excellent quality and superb concentration in every vintage.

The Hayes Valley Merlot is an elegant approach to classic grape varietal. The wine is produced in a style that would suit the finest of wine lists but would fit in on the porch on a sunny day. The natural acidic structure from the Central Coast grapes helps it stand up to a great meal, but the subtle tannic structure lets it stand alone as great sipping wine. The bright fruit notes classic to the Merlot varietal stand out and the undertones of vanilla and sweet oak help balance out the palate. Blend: 84% Merlot, 14% Cabernet Franc, 2% Cabernet Sauvignon

Delicate lily and cotton candy aromatics, fresh black Tartarian cherries, briar-fruit cobbler, satsuma plum preserves, chocolate covered blueberries, dandelion root tea, muddled spearmint, the palate is soft, sateen, yet energetic, lively, and full of mouthwatering juiciness. Blend of 25% Grenache, 25% Zinfandel, 20% Syrah, 14% Petite Sirah, 12% Merlot, 2% Cabernet Sauvignon, 2% Mourvedre.

The most profound contributing factor to the outstanding quality of our California Pinot Noir, and the integrity to its varietal, is the diversity of its sourcing. Because it is not relegated to a single county or growing region, we are given the opportunity to source from the best Pinot Noir regions throughout the state. From the warmer regions of the Central Coast, to the foggy cool valleys of our Northern Coast, each individual lot promotes the intense berry and spice flavors quintessential to Pinot Noir.

This strong golden ale is marked by passion fruit and herbal notes in the aroma, with suggestions of banana and honey in the complex palate. The Tripel has a remarkably long and smooth finish.

Our flagship IPA features a huge citrus and tropical fruit hop character from the Mosaic, Citra & El Dorado hops and softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits. 

First in a series inspired by the iconic fruit cart vendors of Los Angeles. A light Wheat Ale with lots of fresh mango flavor and aroma, Finishing crisp and refreshing.

Aromas of passion fruit, accompanied by gentle white pepper complete its cheerful bouquet. Confirmed on the palate by a silky wine with very delicate tannins, along with mango and crunchy plum notes.

A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of our region’s seafarers. - Contains lactose. Does not contain nuts or peanuts. 

Abita Root Beer is made with pure artesian spring water and Louisiana cane sugar to create a classic taste that is Louisiana True. Our Root Beer is naturally caffeine-free.

An exceptionally smooth, dark, German Pilsener. Thanks to only the best ingredients this dark refreshes like a true lager beer. It has a rich smooth taste and a lingering slightly sweet aftertaste. The delicate aroma and extraordinary coloration result from a careful barley malt roasting process.

These are amazing seltzers made with real fruit. We'll have a rotating selection of seltzers from Untitled Art pouring all summer!

A classic Belgian Witbier brewed with lemon, orange peel, and coriander

A roasty scotch ale with a hint of smoke. Full-bodied, but not overpowering. Smokey, but not in a creepy bar kind of way. Sweet, but not obnoxiously so.

Who could deny that most of our favorite summertime memories involve cold pink rose, toes in the sand, body surfing, and a plate full of pork

Inspired by the juicy berries we grow on our farm each summer, Triple Jam is the perfect balance of ripe sweetness with bold fruit aromatics. Bursting with strawberries, blackberries, and raspberries, this semi-sweet captivates the nuance of our farm, in each and every taste.

Out of the Jurassic Jungle of Juice comes an apex predator with the vicious intent of slaying your palate. Death Raptor Killer IPA’s zesty, citrus fruit aroma lures you into the glassful of sweet, sweet surrender. Flavors of tangerine and grapefruit mingle with the malt backbone of pilsner, oat, and wheat. This IPA appears pleasant, but you may never escape its delicious grip.

Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour.

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate

One of the most popular beers to emerge from our Sour Asylum Series, Saporous is a passion fruit, guava, and lactose sour ale. Bursting with fruit flavors with a smooth and creamy mouthfeel. 
 

Bigger Dreams is a hoppy and hazy addition to the IPA family at Creature Comforts.