On Tap

We owe everything to the land, and to those that cultivate it. Springfest IPA is our tribute to farmers who make it all possible. A vibrant celebration of Spring, this radiant IPA blooms with citrus blossom aromas drawn from organic hops and sustainably sourced barley. It’s a small taste of our larger commitment: to source half our ingredients through sustainable farming by 2030.

American Sour Ale brewed with Dragon Fruit

Amber Lager

Light, crisp and always refreshing, it’s the uncomplicated Original hard cider from your buddies at Blake’s.

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This one takes all the flavors you love about our iconic milk stout and dials it up — rich chocolate fudge, creamy peanut butter, and that unmistakable Gunner’s magic turned all the way up to double fudge. 

This 2023 Estate Pinot Gris is a beautifully distinguished reflection of the Russian River Valley. Generous aromas of ripe melon, floral honeysuckle and jasmine on the nose give this wine an appealingly expressive start. Smooth and incredibly flavorful on the mouth, offering richness and depth at the mid-palate as layered notes of juicy pear, white peach, ripe citrus and sweet green apple are contrasted by hints of florals and minerality. The wine’s bright, lively acidity brings a delightfully crisp and refreshing finish. Enjoy this food-friendly Pinot Gris alongside raw oysters on the half-shell with pickled green strawberry mignonette or, for a heartier choice, pan-roasted pork chops with a peach chutney. For a cheese pairing, try with crescenza cheese topped with fresh peach and basil.

Sour Ale with Blood Orange and Raspberry

Non Alcoholic Root Beer made with real cane sugar. A collaboration with 18.21 Bitters. 

Traditional English Bitter with EKG and Fuggle hops. Very light toffee and caramel, medium bodied, bitter, but nowhere near IPA territory.

Barrel Aged Sour Blonde Ale.

Consistently delicious, the 2015 is full of high-toned red fruit and earthy notes. Bright cherry, kumquat, and a touch of evergreen bring balance and energy to this refreshing Pinot Noir.

Enjoy this world-class international premium pilsener made with top quality ingredients and pleasantly light thanks to especially soft brewing water.

M-43 is designed to accentuate the deep and complex character from the combination of hops. Citrus and tropical notes of pineapple, mango, and grapefruit come through in the huge, yet surprisingly delicate aroma with a soft, pillowy mouthfeel.

This beer is a perfect interplay between top-grade malt and hops, MI water, and brewing technique which cannot be faked.

Juicy blood orange citrus dance with bold cranberry to give you a hard cider that is both brilliant in color and balanced in flavor. Black Phillip is made in support of our nonprofit network.

Ale brewed with Cinnamon & Nutmeg with Chocolate and Madagascar Vanilla Beans Added

Aged on oak spires.

Welcome to the future. Our collective human consciousness, or Ghost in the Machine, has gained a tolerance for hops beyond what mankind has ever known before. This Double India Pale Ale is the necessary outcome.

Our friends at Sceptre decided to make long forgotten style from Germany called a Kellerbier. It is an unfiltered pilsner that is crushable yet flavorable. Very refreshing!

Bigfoot is a beast of a beer, packed with bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic brewed in the Barleywine style, strong and robust with the refined intensity of a wine. Bigfoot is prized by beer collectors for aging in cellars. Under the proper conditions, it can develop enticing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and savor the evolving flavors.

Russian Imperial Stout. Dry and roasty. Not sweet

The tectonic plates have shifted, letting forth an eruption of gushing blackberries and blueberries. Each burst filled with milk sugar & vanilla for creamsicle smoothness. A freshly canned sour ale with explosively delicious flavor.

These are amazing seltzers made with real fruit. We'll have a rotating selection of seltzers from Untitled Art pouring all summer!

This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.

Oaxaca Choca (pronounced: WA-HA-KA CHA-KA) is our Imperial Mexican Chocolate Stout brewed with vanilla, cinnamon, chili peppers & locally roasted cacao nibs from our BeltLine neighbors Xocolatl Small Batch Chocolate at Krog Street Market in Atlanta. This ridiculously tasty winter warmer sips like a cup of Mexican hot cocoa with just enough spice to balance the sweet.

Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.

The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

A tart, fruity sour beer. Dr. Robot is as playful as its name. After souring to a delightfully tart level, we add blackberry juice and lemon zest to enhance and balance the flavor. The juice gives this beer a pink hue. The perfect blend of sweet and sour, Dr. Robot is a refreshing year-round sipper.

Lord Grey is a limited lacto-fermented sour brewed with Earl Grey tea that uniquely blends the sour ale's tartness with flavor and aroma notes of lavender and bergamot.

Our gose with raspberries & lemon zest.

The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.

Summer forward sour ale with raspberry, pineapple and orange.

Imperial milk stout with golden raisins, cinnamon, and vanilla.

The start of Celebration season is a festive event. First brewed in 1981, Celebration Ale is one of the earliest examples of an American-style IPA and one of the few hop-forward holiday beers. Famous for its intense citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada.

Winter Coat Season – A strong ale brewed with generous amounts of rich malt, coupled with a taint of cinnamon and mace to keep you warm and toasted all winter long We Double Dog Dare You

Light in body, heavy in character, this IPA features Munich and Crystal pale malts with Comet, Equinox and Mosaic hops. 5.8% ABV 58 IBU

An India Pale Ale style well suited for adventurous trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and an incredibly floral aroma. ABV 7.0%

Allagash White delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice. Naturally cloudy, bottled with yeast.

A balanced, soft, and juicy IPA. Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate, ending with subtle bitterness. 6.5%

If you like your reds on the riper, jammier, rounder and softer side, this Zinfandel, Petite Sirah, Cabernet Sauvignon, and Syrah blend is going to make you happy. It explodes out of the glass with aromas of dark cherry preserves, warm plum, baking spices and mellow herb.

On the palate, it’s full-bodied and fruit-forward, with ripe and fine tannin and just enough acidity to keep you coming back for sip after sip. I’d score this one in the 89-92 point range — it’s not overly complex, but it is seriously enjoyable.

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to responsible viticulture, working in concert with the seasons and inherent strengths of their lands.

A varietal offering stone fruits, mineral and loads of freshness. Stainless steel vinification and aging insures the mouthfeel is bright and delicious.

76% Cabernet Sauvignon, 10% Malbec, 6% Merlot, 6% Petite Sirah, and 2% Petite Verdot. McPrice Myers Bull by the Horns has notes of sugar dusted black currant and cherry, birch beer, espresso, chocolate mint, black licorice, maple candy. Classic, authentic Cabernet structure, true to varietal, fine tannins that stretch to a long, refined, and graceful finish.

The Hayes Valley Merlot is an elegant approach to classic grape varietal. The wine is produced in a style that would suit the finest of wine lists but would fit in on the porch on a sunny day. The natural acidic structure from the Central Coast grapes helps it stand up to a great meal, but the subtle tannic structure lets it stand alone as great sipping wine. The bright fruit notes classic to the Merlot varietal stand out and the undertones of vanilla and sweet oak help balance out the palate. Blend: 84% Merlot, 14% Cabernet Franc, 2% Cabernet Sauvignon

Boasting only 9% ABV and zero sugar, this is a clean, lighthearted, ""better-for-you"" wine with aromas of grapefruit and papaya. White pear, wet rock, and honeysuckle add character.""

This wine is an on-premise alternative to the regular Dr. L bottling. It is produced in the slightly off-dry “feinherb” style, making it extremely versatile with a broad range of foods. It is a bright, vibrant, fruit-driven wine made with grapes from contracted growers throughout the Mosel River valley who work very closely with brothers Ernst and Thomas Loosen to achieve excellent quality and superb concentration in every vintage.

Harken Chardonnay is 100% barrel fermented to create a rich Chardonnay with a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics.

Apple and pear juices, 5% ABV, Semi-sweet with dry finish, Leading Ace brand, Unique ingredient Madagascar vanilla

This strong golden ale is marked by passion fruit and herbal notes in the aroma, with suggestions of banana and honey in the complex palate. The Tripel has a remarkably long and smooth finish.

Rotating flavor of local kombucha!

An embodiment of the Indian Summer spirit, this orange-gold brew is spot-on for the style. A gentle bouquet flows from a mousselike head with heavy tart wheat and soft lemon aromas that titillate the nose. Extraordinarily balanced, the same smooth wheat sinks into the tongue with a delectable doughy flavor, while soft carbonation tickles the cheeks. Juicy lemon waves join the wheat and flow through the entire swallow. Mildly peppery hops secure a lovely clean finish with just a touch of banana. This beer’s not bright, but rather rich and fluid; the body lends this hefe a replenishing, autumnal appeal.

This beer is an "easy-drinking" IPA similar to Northeastern or East Coast styles in malt balance, haze and hop aromas. The juicy hop blend creates grapefruit, melon, strawberry and passion fruit aromas to give the beer a soft bitterness. 

A fruit variation on Sour Asylum #4, the second in 3 Tavern's series of lacto-fermented sour ales. Matured on fresh raspberry puree & balanced by a pleasing acidity from the lactobacillus strain added to the kettle, this tart & fruit forward sour is one of our favorites.

An exceptionally smooth, dark, German Pilsener. Thanks to only the best ingredients this dark refreshes like a true lager beer. It has a rich smooth taste and a lingering slightly sweet aftertaste. The delicate aroma and extraordinary coloration result from a careful barley malt roasting process.

Brewed in the heart of Atlanta, 404 Atlanta Lager is a smooth, easy-drinking beer for any occasion.

Featuring a Pilsner malt base and gently hopped with Saaz and Columbus, 404 Atlanta Lager is mellow and refreshing with light aromas and a relaxed 4.04% ABV