On Tap

Pumpkin Mead

Red IPA with Citra hops. Medium hop and bitterness with a hint of sweetness.

Double Dry-Hopped Hazy IPA with Mosaic, LupoMax HBC 586, & Simcoe hops

Tsundoku is literally the collecting of books that you haven't read, however it's concept is rooted in a continuous act of curiosity. The antilibrary serves the purpose of being an intellectual reminder about how much there is to explore in the world, to stay curious, and that you don’t know as much as you think you know — there’s always more to learn and knowledge will never be complete. We used the beautiful Carolina Gold rice from Tidewater farms to showcase in this refreshing lager. 

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

Plasma Gun blasts extreme notes of naval orange, papaya, and white grapefruit onto its unsuspecting target. Locked and loaded with pounds upon pounds of the finest intergalactic lupulin bio-capsules, this IPA continues our exploration of the hop flavosphere.

Crowned in a blend of noble spices, Pumqueen reigns with autumnal authority. Starting with Bold Rock’s signature crisp apple character, this Imperial Cider unfolds into the familiar magic of pumpkin pie. Rich, aromatic, and indulgently smooth, Pumqueen.

Sour with Watermelon Puree & Margarita Mix

Imperial Gluten-free Sour with Peanut butter and grape

Leaning into what’s loud with something new – it smells like someone cracked open a bag of fresh hops and didn’t bother closing it. Built around Krush hops, it’s full-bodied by design. Think waves of grapefruit, resin, and unmistakable dankness. A little extra umph at 6.6% with a confident bitterness (and zero interest in dialing it back). LEGENDARY. LOUD. UNMISTAKABLY WEST COAST IPA.
Created with Iron Maiden

Sour ale with Tropical Punch Kool-Aid

Sour Ale with Raspberry, Cream Cheese, Vanilla & Milk Sugar

Iole Sangria strikes the perfect balance between sweetness and acidity, ensuring a delightful flavor profile that appeals to a wide range of palates. Its approachable taste makes it a crowd-pleaser, suitable for both seasoned wine connoisseurs and those new to the world of sangria.

English Pale Mild brewed with 100% Simpsons Malt & First Gold Hops.

Tempranillo Grapes, Dry Rose.

In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet.

We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste.

Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma.

In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness.

The El Jefe (Grande) Tempranillo has a pretty ruby red robe color when poured into the glass.  The fruit is crushed, fermented and aged in breathable concrete tanks to allow the natural aromas to develop and the pour forth with pure, fresh aromas of bing cherry, fresh fig, raspberries, red plum and dried herbs.  Silky soft tannins surround a palate blanket of red berry fruits and supple (gulpable) finish.  

Silver Raven Cabernet offers concentrated flavors of black cherry, currant, and blackberry accented by vanilla and cedar on a medium body with round tannins. The fruit hails from a single vineyard, the Wallula vineyard, and half of the wine aged in oak barrels. This example is more red-fruited than most Washington Cabernet Sauvignons, but nonetheless is super tasty and impressively accessible. 

Pulsing with tropical hop harmonics and a lean. algorithmic malt flavor that keeps you locked in the zone. Sip one down when you need to debug reality and program the perfect moment.

This Citra hop pale ale is delicate in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango give a refreshing taste that is bright with just enough bite!

An amber beer style that was developed over 200 years ago to celebrate the original Oktoberfest. The Märzen name comes from “March beer” because it was historically brewed in March to be at peak flavor for the Oktoberfest celebration. Today this style is available year-round in the US due to popular demand.

Bold Monk's take on a traditional German Festbier! Malty and clean, with a touch of sweetness.

A fruited gose with rotating seasonal flavors.

Sour ale with blueberries and lemon zest.

The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

An all natural buzzed seltzer made with Mandarin, Mango, Calamansi, Chamomile, Wildflower Honey.

Seawalker White Gose immerses you into an ocean of unique flavors. Deeply invigorating, Seawalker is a kettle soured amalgamation of a Belgian Wit and a salty Gose brewed with orange peel, coriander, and kosher salt. We took an original White recipe using Wit yeast and infused German Gose elements to capture a light, profoundly refreshing beer designed to be enjoyed while active on a Summer day.

Ace Pineapple is the world's original Pineapple cider. While on vacation in Hawaii, we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation! Show Less

The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouth-feel and lots of flavor. Prost!

The King of pumpkin beers. All Hallow’s Eve is a time of the year when spirits can make contact with the physical world, and when magic is most potent. It is thought that we harness this magic to brew our powerful pumpkin ale. Not so, but it is with great respect to the magic of their trade that our brewers produce this fine beer. Take a whiff of this complex ale and your journey has just begun. At first sip, a magical spell will bewitch your taste buds, yet another victim enraptured by the Pumking.

It’s an American IPA for lovers of American IPA, yet crafted with the same painstaking attention to detail that’s a Belgian hallmark. 7.5%

A balanced, soft, and juicy IPA. Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate, ending with subtle bitterness. 6.5%

A full-bodied brown ale with smooth hints of pumpkin and brown sugar.

Oktoberfest style lager.

If you like your reds on the riper, jammier, rounder and softer side, this Zinfandel, Petite Sirah, Cabernet Sauvignon, and Syrah blend is going to make you happy. It explodes out of the glass with aromas of dark cherry preserves, warm plum, baking spices and mellow herb.

On the palate, it’s full-bodied and fruit-forward, with ripe and fine tannin and just enough acidity to keep you coming back for sip after sip. I’d score this one in the 89-92 point range — it’s not overly complex, but it is seriously enjoyable.

This wine is an on-premise alternative to the regular Dr. L bottling. It is produced in the slightly off-dry “feinherb” style, making it extremely versatile with a broad range of foods. It is a bright, vibrant, fruit-driven wine made with grapes from contracted growers throughout the Mosel River valley who work very closely with brothers Ernst and Thomas Loosen to achieve excellent quality and superb concentration in every vintage.

The wine was cold-fermented at 50ºF in stainless steel to retain the fresh and fruity aromas. The wine was not permitted to undergo a secondary malolactic fermentation to ensure crisp acidity. This creamy, vinous and flavor-forward white smells of yellow plums, white peaches, and honeysuckle. Youthful fruit vibrancy radiates from the wine’s full-bodied, succulent and mouth-filling palate. The light viscosity caresses while gentle but supporting acidity give the wine ample lift and refreshment.

Sour Ale With Vanilla, Orange Juice, and Milk Sugar

Our most popular brew! A tasty West Coast style Extra Pale Ale accentuated with a stimulating hop character. First conceived in our bat cave on 4/20, this kind of beer keeps the wheels on the bus going round and round!

Our Flagship Cider; slightly sweet and crisp with a smooth, refreshing finish. Crafted in a traditional champagne style using 100% freshly pressed whole apples, this easy drinking all-natural cider is like biting into a juicy red apple.

Aromas of passion fruit, accompanied by gentle white pepper complete its cheerful bouquet. Confirmed on the palate by a silky wine with very delicate tannins, along with mango and crunchy plum notes.

A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of our region’s seafarers. - Contains lactose. Does not contain nuts or peanuts. 

Rotating flavor of local kombucha!

11% A barrel aged Imperial Stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.

An embodiment of the Indian Summer spirit, this orange-gold brew is spot-on for the style. A gentle bouquet flows from a mousselike head with heavy tart wheat and soft lemon aromas that titillate the nose. Extraordinarily balanced, the same smooth wheat sinks into the tongue with a delectable doughy flavor, while soft carbonation tickles the cheeks. Juicy lemon waves join the wheat and flow through the entire swallow. Mildly peppery hops secure a lovely clean finish with just a touch of banana. This beer’s not bright, but rather rich and fluid; the body lends this hefe a replenishing, autumnal appeal.

Abita Root Beer is made with pure artesian spring water and Louisiana cane sugar to create a classic taste that is Louisiana True. Our Root Beer is naturally caffeine-free.

Who could deny that most of our favorite summertime memories involve cold pink rose, toes in the sand, body surfing, and a plate full of pork

Inspired by the juicy berries we grow on our farm each summer, Triple Jam is the perfect balance of ripe sweetness with bold fruit aromatics. Bursting with strawberries, blackberries, and raspberries, this semi-sweet captivates the nuance of our farm, in each and every taste.

Brewed in the heart of Atlanta, 404 Atlanta Lager is a smooth, easy-drinking beer for any occasion.

Featuring a Pilsner malt base and gently hopped with Saaz and Columbus, 404 Atlanta Lager is mellow and refreshing with light aromas and a relaxed 4.04% ABV