On Tap

A light, crisp American lager brewed with Saphir hops offers a refreshing experience characterized by subtle floral and citrus notes. Its straw hue shines through a simple malt-bill, delivering a smooth & crisp dry finish with a delicately balanced bitterness.

• Aromas: Guava, apricot, pineapple, mango, lychee, lemongrass, and citrus blossoms.
• Palate: Ripe fruit, lemon cream, peach, pear, and hints of minerality.
• Structure: Light-to-medium body, high acidity, and a crisp finish.

A simple Irish Red Ale with our Brew Master Phil's namesake, just in time for St. Patrick's Day! 

In the cosmic vastness, this rye lager represents a journey through five dimensions of brewing mastery. Its malty stardust body, aged upon exotic Amburana wood, reveals notes of cinnamon and spice as timeless as the nebulae themselves. As you gaze into these amber depths, remember that we are all temporary travelers made of star-stuff. 

Irish Style Dry Stout

Cascade hops on showcase!! A classic beer meant to be drunk in the taproom or mountains. Cheers!

Sweet, smooth and simply mouthwatering. KBS Caramel is here to elevate your drinking experience. The rich sweetness is balanced by notes of charred wood from spending time in a barrel. The beautiful blend of complex flavors in this barrel-aged beer is all the dessert you need. 

Oat malt stout. Dark and creamy.

Dark ruby red in color. AROMAS: Bright cherry, blackberry jam, hints of white pepper, and clove. PALATE: Intense flavors of plum, cherry, and blackberry highlighted by bright acidity, supple tannins, and complemented by a smooth and elegant finish.

We owe everything to the land, and to those that cultivate it. Springfest IPA is our tribute to farmers who make it all possible. A vibrant celebration of Spring, this radiant IPA blooms with citrus blossom aromas drawn from organic hops and sustainably sourced barley. It’s a small taste of our larger commitment: to source half our ingredients through sustainable farming by 2030.

Light, crisp and always refreshing, it’s the uncomplicated Original hard cider from your buddies at Blake’s.

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Intensely hopped, dry IPA with Centennial, Citra, Amarillo and Simcoe Hops. We hop this at a rate of 3lbs/bbl to rev up peach, mango and passion fruit notes. 

Our interpretation of this classic English-style ale. Toasty, robust and with a bit of chocolate maltiness and biscuity flavors. 

Barrel Aged Sour Blonde Ale.

Skin contact wine made from a blend of white grapes from Central Coast - Chenin Blanc, Pinot Gris, Riesling, and Verdelho

Our series of fruited American Sour Ales come from a love of fresh fruit flavors combined with mouth-watering acidity. We take the same golden sour base beer and referment it with different fruit combinations.

Aged on oak spires.

Milk Stout with Peanut Caramel Nougat Chocolate Bars & Milk Sugar

Don’t everybody like the smell of gasoline? Gasoline Dreams boasts flammable flavors: dank resin, grapefruit, tangerine, and crushed grapes. This New Zealand-stye Pale Ale is a highly refined showcase of the amazing aroma hops being grown in the Southern Hemisphere by Mac Hops NZ (@machopsnz) and New Hoplands Farm (@newhoplands).
Gasoline Dreams is highlighted by Nelson Sauvin and Nectaron hops, delivering an incendiary diesel finish while weighing in at a nimble at 5.7% ABV. A partnership between Monday Night Brewing and NZ Hops, Gasoline Dreams is part of the Hop Hut IPA series

Blueberry LMN ADE is a sour ale fermented with blueberry puree, lemon puree, vanilla and milk sugar.

Magical natural process beans from the Konga region of Ethiopia lead the way in this intense coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and blueberry pie flavors. Lactose, or milk sugar, is added along with oats for a silky medium body and a lush finish. Red bull and vodka done the long way. For old men, not teenagers.

Hinted Apple-Cinnamon, Calming Chamomile, Tangy Chrysanthemum, Lighter Shade of Brown

A lovely sour from our friends at Parish that is made with a rotating selection of fruit.

Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.

Hazy IPA massively dry-hopped with Citra and El Dorado hops

Lager - American Light

Abita Root Beer is made with pure artesian spring water and Louisiana cane sugar to create a classic taste that is Louisiana True. Our Root Beer is naturally caffeine-free.

A HUGE Imperial Stout that weighs in at an impressive 12% ABV! As if that's not enough, we added pounds of coffee for a little extra kick.

A black currant, pink guava, and Mediterranean sea salt sour ale.

As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can.

A hybrid style that blends elements of a German Kolsch, English Bitter and American Blonde Ale to create a dry, crisp, light and refreshing ale that is enjoyable year-round

The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.

Winter Coat Season – A strong ale brewed with generous amounts of rich malt, coupled with a taint of cinnamon and mace to keep you warm and toasted all winter long We Double Dog Dare You

An India Pale Ale style well suited for adventurous trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and an incredibly floral aroma. ABV 7.0%

A balanced, soft, and juicy IPA. Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate, ending with subtle bitterness. 6.5%

We began by hand-selecting 7 exceptional Cabernet vineyard sites. Once the fruit reached its optimum level of ripeness and balance, we made the pick call and brought it into the winery. Upon arrival, we de-stemmed the fruit 100%. The grapes were then fermented in stainless steel tanks with native yeast, and were given one pump-over daily during fermentation. The grapes were pressed and sent to barrels after 3 weeks on the skins, allowing malolactic fermentation to occur naturally. The barrels chosen to age this Cabernet were 20% new American oak and 80% neutral oak.

The Hayes Valley Merlot is an elegant approach to classic grape varietal. The wine is produced in a style that would suit the finest of wine lists but would fit in on the porch on a sunny day. The natural acidic structure from the Central Coast grapes helps it stand up to a great meal, but the subtle tannic structure lets it stand alone as great sipping wine. The bright fruit notes classic to the Merlot varietal stand out and the undertones of vanilla and sweet oak help balance out the palate. Blend: 84% Merlot, 14% Cabernet Franc, 2% Cabernet Sauvignon

Boasting only 9% ABV and zero sugar, this is a clean, lighthearted, ""better-for-you"" wine with aromas of grapefruit and papaya. White pear, wet rock, and honeysuckle add character.""

This wine is an on-premise alternative to the regular Dr. L bottling. It is produced in the slightly off-dry “feinherb” style, making it extremely versatile with a broad range of foods. It is a bright, vibrant, fruit-driven wine made with grapes from contracted growers throughout the Mosel River valley who work very closely with brothers Ernst and Thomas Loosen to achieve excellent quality and superb concentration in every vintage.

The wine was aged in both French and American oak. A deep wine with lush fruit and flavors of red currants and blackberries on the palate with a long silky finish, it’s a Cabernet that’s very easy to sip on its own

Drift away with this bright, juicy brew and journey to a realm of citrus bliss. Nothing hoppy here – it’s a tropical trip in every sip. Some say this Shangri-la is a myth: an IPA that’s high on refreshment and low on bitterness. But those who know understand. And those who’ve tasted it swear it’s a trip worth taking.

Summer forward sour ale with raspberry, pineapple and orange.

Crafted from cool-climate vineyards throughout California, our Sauvignon Blanc is full of zesty key lime, gooseberry, tart apple, and hints of citron, with herbaceous notes and vibrant acidity

Welcome to the future. Our collective human consciousness, or Ghost in the Machine, has gained a tolerance for hops beyond what mankind has ever known before. This Double India Pale Ale is the necessary outcome.

Aromas of passion fruit, accompanied by gentle white pepper complete its cheerful bouquet. Confirmed on the palate by a silky wine with very delicate tannins, along with mango and crunchy plum notes.

Lord Grey is a limited lacto-fermented sour brewed with Earl Grey tea that uniquely blends the sour ale's tartness with flavor and aroma notes of lavender and bergamot.

An embodiment of the Indian Summer spirit, this orange-gold brew is spot-on for the style. A gentle bouquet flows from a mousselike head with heavy tart wheat and soft lemon aromas that titillate the nose. Extraordinarily balanced, the same smooth wheat sinks into the tongue with a delectable doughy flavor, while soft carbonation tickles the cheeks. Juicy lemon waves join the wheat and flow through the entire swallow. Mildly peppery hops secure a lovely clean finish with just a touch of banana. This beer’s not bright, but rather rich and fluid; the body lends this hefe a replenishing, autumnal appeal.

This beer is an "easy-drinking" IPA similar to Northeastern or East Coast styles in malt balance, haze and hop aromas. The juicy hop blend creates grapefruit, melon, strawberry and passion fruit aromas to give the beer a soft bitterness. 

An exceptionally smooth, dark, German Pilsener. Thanks to only the best ingredients this dark refreshes like a true lager beer. It has a rich smooth taste and a lingering slightly sweet aftertaste. The delicate aroma and extraordinary coloration result from a careful barley malt roasting process.

A classic Belgian Witbier brewed with lemon, orange peel, and coriander

A good beer takes its time. The long storage makes our yellow bright lager, “Original”, a flavourful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Brewed in the heart of Atlanta, 404 Atlanta Lager is a smooth, easy-drinking beer for any occasion.

Featuring a Pilsner malt base and gently hopped with Saaz and Columbus, 404 Atlanta Lager is mellow and refreshing with light aromas and a relaxed 4.04% ABV