On Tap

Inspired by the classic lemon icebox pie, this blueberry variant is made with milk sugar, vanilla, lemon purée, and blueberry.

Nice like a West Coast IPA. Easy like a clean, crisp lager. The mix of West Coast hops – Chinook, Centennial, and Mandarina Bavaria – crossed with a cold fermented lager that makes this hop-forward, ultra-crisp clean beer Nice & Easy.

A west coast-style india pale ale hopped with hand selected citra and mosaic, t90 and cryo-fresh, all from loftus ranches.

Sweet, smooth and simply mouthwatering. KBS Caramel is here to elevate your drinking experience. The rich sweetness is balanced by notes of charred wood from spending time in a barrel. The beautiful blend of complex flavors in this barrel-aged beer is all the dessert you need. 

Oat malt stout. Dark and creamy.

American Sour Ale brewed with Dragon Fruit

Light, crisp and always refreshing, it’s the uncomplicated Original hard cider from your buddies at Blake’s.

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Non Alcoholic Root Beer made with real cane sugar. A collaboration with 18.21 Bitters. 

IPA brewed with Dolcita, El Dorado Salvo, Idaho 7, Idaho 7 Cryo, and Idaho 7 HyperBoost. 

Our interpretation of this classic English-style ale. Toasty, robust and with a bit of chocolate maltiness and biscuity flavors. 

Barrel Aged Sour Blonde Ale.

Consistently delicious, the 2015 is full of high-toned red fruit and earthy notes. Bright cherry, kumquat, and a touch of evergreen bring balance and energy to this refreshing Pinot Noir.

Intense citrus & resin this hazy pale ale was brewed exclusively with Citra hops. The malt recipe on this beer was designed simply with intent to allow the citra hops to shine. Crisp and fluffy appearance and mouthfeel with some spicy notes, & powerful citrus aromatics of grapefruit, tangerine, and lemon-lime sprite

Our friends at Sceptre decided to make long forgotten style from Germany called a Kellerbier. It is an unfiltered pilsner that is crushable yet flavorable. Very refreshing!

Enjoy this world-class international premium pilsener made with top quality ingredients and pleasantly light thanks to especially soft brewing water.

We aggressively hopped this West Coast IPA with a perfect marriage of American and German hop varieties giving it a hop-forward clean malt profile. You will obsess over this beer in the way your admirers are captivated with your charm, intellect, and haute couture lifestyle. They want to be with you; they want to be you

Haze bomb dry hopped with Citra, Mosaic, and El Dorado promising you the experience of a juice-soaked fruit orchard before ending with the soft mouthfeel of a pillowy cloud

Welcome to the future. Our collective human consciousness, or Ghost in the Machine, has gained a tolerance for hops beyond what mankind has ever known before. This Double India Pale Ale is the necessary outcome.

Bigfoot is a beast of a beer, packed with bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic brewed in the Barleywine style, strong and robust with the refined intensity of a wine. Bigfoot is prized by beer collectors for aging in cellars. Under the proper conditions, it can develop enticing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and savor the evolving flavors.

House fuzzy IPA dosed with Citra and Mosaic, fermented with expressive yeast

Russian Imperial Stout. Dry and roasty. Not sweet

Hinted Apple-Cinnamon, Calming Chamomile, Tangy Chrysanthemum, Lighter Shade of Brown

The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

The tectonic plates have shifted, letting forth an eruption of gushing blackberries and blueberries. Each burst filled with milk sugar & vanilla for creamsicle smoothness. A freshly canned sour ale with explosively delicious flavor.

These are amazing seltzers made with real fruit. We'll have a rotating selection of seltzers from Untitled Art pouring all summer!

A lovely sour from our friends at Parish that is made with a rotating selection of fruit.

Straight Outta Munich is an Export Style Helles with lightly kilned malts and German noble hops

Ace Perry is an all-natural fruit cider. Fresh Pear juice and Madagascar Vanilla (for mouth-feel and smoothness) are added to our apple cider post fermentation.

A HUGE Imperial Stout that weighs in at an impressive 12% ABV! As if that's not enough, we added pounds of coffee for a little extra kick.

The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

DOUBLE BANG! A new take on the runaway success of Watermelon Habanero featuring MANGO. The juicy sweet flavors provide the perfect pair to that "so good" kick of habanero.

This fresh take on the classic Belgian-Style White Ale is brewed with orange-peel, coriander and local wheat from DaySpring Farms. Spring is the first release in our seasonal series. Each beer in the series embodies characteristics that capture the essence of the season.

Aged on oak spires.

Juicy blood orange citrus dance with bold cranberry to give you a hard cider that is both brilliant in color and balanced in flavor. Black Phillip is made in support of our nonprofit network.

NE Style IPA brewed with oats and hopped exclusively with Cashmere.

Winter Coat Season – A strong ale brewed with generous amounts of rich malt, coupled with a taint of cinnamon and mace to keep you warm and toasted all winter long We Double Dog Dare You

An India Pale Ale style well suited for adventurous trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and an incredibly floral aroma. ABV 7.0%

Allagash White delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice. Naturally cloudy, bottled with yeast.

A balanced, soft, and juicy IPA. Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate, ending with subtle bitterness. 6.5%

Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.

If you like your reds on the riper, jammier, rounder and softer side, this Zinfandel, Petite Sirah, Cabernet Sauvignon, and Syrah blend is going to make you happy. It explodes out of the glass with aromas of dark cherry preserves, warm plum, baking spices and mellow herb.

On the palate, it’s full-bodied and fruit-forward, with ripe and fine tannin and just enough acidity to keep you coming back for sip after sip. I’d score this one in the 89-92 point range — it’s not overly complex, but it is seriously enjoyable.

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to responsible viticulture, working in concert with the seasons and inherent strengths of their lands.

A varietal offering stone fruits, mineral and loads of freshness. Stainless steel vinification and aging insures the mouthfeel is bright and delicious.

76% Cabernet Sauvignon, 10% Malbec, 6% Merlot, 6% Petite Sirah, and 2% Petite Verdot. McPrice Myers Bull by the Horns has notes of sugar dusted black currant and cherry, birch beer, espresso, chocolate mint, black licorice, maple candy. Classic, authentic Cabernet structure, true to varietal, fine tannins that stretch to a long, refined, and graceful finish.

The Hayes Valley Merlot is an elegant approach to classic grape varietal. The wine is produced in a style that would suit the finest of wine lists but would fit in on the porch on a sunny day. The natural acidic structure from the Central Coast grapes helps it stand up to a great meal, but the subtle tannic structure lets it stand alone as great sipping wine. The bright fruit notes classic to the Merlot varietal stand out and the undertones of vanilla and sweet oak help balance out the palate. Blend: 84% Merlot, 14% Cabernet Franc, 2% Cabernet Sauvignon

Boasting only 9% ABV and zero sugar, this is a clean, lighthearted, ""better-for-you"" wine with aromas of grapefruit and papaya. White pear, wet rock, and honeysuckle add character.""

This wine is an on-premise alternative to the regular Dr. L bottling. It is produced in the slightly off-dry “feinherb” style, making it extremely versatile with a broad range of foods. It is a bright, vibrant, fruit-driven wine made with grapes from contracted growers throughout the Mosel River valley who work very closely with brothers Ernst and Thomas Loosen to achieve excellent quality and superb concentration in every vintage.

Harken Chardonnay is 100% barrel fermented to create a rich Chardonnay with a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics.

Rotating flavor of local kombucha!

Our gose with raspberries & lemon zest.

An embodiment of the Indian Summer spirit, this orange-gold brew is spot-on for the style. A gentle bouquet flows from a mousselike head with heavy tart wheat and soft lemon aromas that titillate the nose. Extraordinarily balanced, the same smooth wheat sinks into the tongue with a delectable doughy flavor, while soft carbonation tickles the cheeks. Juicy lemon waves join the wheat and flow through the entire swallow. Mildly peppery hops secure a lovely clean finish with just a touch of banana. This beer’s not bright, but rather rich and fluid; the body lends this hefe a replenishing, autumnal appeal.

A fruit variation on Sour Asylum #4, the second in 3 Tavern's series of lacto-fermented sour ales. Matured on fresh raspberry puree & balanced by a pleasing acidity from the lactobacillus strain added to the kettle, this tart & fruit forward sour is one of our favorites.

An exceptionally smooth, dark, German Pilsener. Thanks to only the best ingredients this dark refreshes like a true lager beer. It has a rich smooth taste and a lingering slightly sweet aftertaste. The delicate aroma and extraordinary coloration result from a careful barley malt roasting process.

A good beer takes its time. The long storage makes our yellow bright lager, “Original”, a flavourful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour.