On Tap

Light, crisp and always refreshing, it’s the uncomplicated Original hard cider from your buddies at Blake’s.

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Intensely hopped, dry IPA with Centennial, Citra, Amarillo and Simcoe Hops. We hop this at a rate of 3lbs/bbl to rev up peach, mango and passion fruit notes. 

Brewed exclusively for our 12-Year Anniversary, the latest in our experimental hazy IPA series explores how different hop formations shape juice-driven flavor. Soft as fluff and double dry hopped with Dolcita, Galaxy, Citra & Idaho 7, it bursts with grapefruit, mango, marmalade, and lush tropical fruit.

This 2023 Estate Pinot Gris is a beautifully distinguished reflection of the Russian River Valley. Generous aromas of ripe melon, floral honeysuckle and jasmine on the nose give this wine an appealingly expressive start. Smooth and incredibly flavorful on the mouth, offering richness and depth at the mid-palate as layered notes of juicy pear, white peach, ripe citrus and sweet green apple are contrasted by hints of florals and minerality. The wine’s bright, lively acidity brings a delightfully crisp and refreshing finish. Enjoy this food-friendly Pinot Gris alongside raw oysters on the half-shell with pickled green strawberry mignonette or, for a heartier choice, pan-roasted pork chops with a peach chutney. For a cheese pairing, try with crescenza cheese topped with fresh peach and basil.

Imperial West Coast IPA with Simcoe, Centennial, Amarillo, and CTZ Lupomax.

Hazy India Pale Ale Double Dry-Hopped with Citra, Mosaic + El Dorado Hops

Non Alcoholic Root Beer made with real cane sugar. A collaboration with 18.21 Bitters. 

Cherries Jubilee Quad is a Belgian-style Quadrupel ale, infused with Washington and Belgian tart cherries. Maturing gracefully for 13 months in oak apple brandy barrels, with cherries added halfway through the aging process, this beer is beautifully layered with bright, tart cherry notes and subtle brandy warmth, complemented by dark fruit, Belgian esters, and a delicate hint of cinnamon apples. 

whiteferrari is a beer that has been a long time in the making. We've been experimenting with different malt and hop combinations through other recipes, trying to find what we believe is the best of both worlds rolled into one DIPA. Clocking in at 8%, this luxuriously soft DIPA is hopped intensely with 50/50 Citra and Galaxy(and a ton of it!). We used the freshest crop available of each hop to give this DIPA the most expressive hop character possible. 

Traditional English Bitter with EKG and Fuggle hops. Very light toffee and caramel, medium bodied, bitter, but nowhere near IPA territory.

Our series of fruited American Sour Ales come from a love of fresh fruit flavors combined with mouth-watering acidity. We take the same golden sour base beer and referment it with different fruit combinations.These little seasonal sour berries add a refreshing acidity all their own. Explosive fruit notes erupt from the glass, and one is left with a quenched thirst, yet thirsty for more.

A thundering hop presence collides with massive espresso and dark chocolate flavors in our dense and full-bodied imperial. 

Stout with Oreos, cacao, and vanilla

Chateau de Bonhoste is a winery in Bordeaux, France, known for its Bordeaux Superieur Rouge. This red wine is typically a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, offering a medium to full-bodied experience with dark fruit, earthy, and sometimes herbaceous notes. It's known for its good structure, balanced tannins, and versatility in food pairings. 

Gluten-Free Smoothie with Pineapple, Lychee & Vanilla

Medium acidity and tannins provide a glowing canvas for concentrated red fruits, decadent vanilla and lively baking spices.

Consistently delicious, the 2015 is full of high-toned red fruit and earthy notes. Bright cherry, kumquat, and a touch of evergreen bring balance and energy to this refreshing Pinot Noir.

The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

The tectonic plates have shifted, letting forth an eruption of gushing blackberries and blueberries. Each burst filled with milk sugar & vanilla for creamsicle smoothness. A freshly canned sour ale with explosively delicious flavor.

Doomed by a love of pitch-black Porters and our Allagash House Beer, we summoned the recipe for Haunted House. Roasted Barley and Blackprinz malt curse this beer with a gravely dark hue. Hopped with Tettnang, Chinook, and Saaz hops, this beer ends with a ghost of coffee-flavored bitterness and hauntingly complex malty palate.

Out of the Jurassic Jungle of Juice comes an apex predator with the vicious intent of slaying your palate. Death Raptor Killer IPA’s zesty, citrus fruit aroma lures you into the glassful of sweet, sweet surrender. Flavors of tangerine and grapefruit mingle with the malt backbone of pilsner, oat, and wheat. This IPA appears pleasant, but you may never escape its delicious grip.

These are amazing seltzers made with real fruit. We'll have a rotating selection of seltzers from Untitled Art pouring all summer!

This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.

Oaxaca Choca (pronounced: WA-HA-KA CHA-KA) is our Imperial Mexican Chocolate Stout brewed with vanilla, cinnamon, chili peppers & locally roasted cacao nibs from our BeltLine neighbors Xocolatl Small Batch Chocolate at Krog Street Market in Atlanta. This ridiculously tasty winter warmer sips like a cup of Mexican hot cocoa with just enough spice to balance the sweet.

Gulden Draak has been breathing fire at the Van Steenberge brewery since 1986. This characterful, fiery beer was originally commissioned by the Cruyl brewery in Assenede. At the time, it was a festive beer brewed just once a year for the Assenede fanfare. Gulden Draak originated when Jozef Van Steenberge received one of his Italian customers back in 1986. The Italian visitor could feel the fire and insisted on buying the beer. At first, Jozef refused because he felt that the beer was too strong, but then he agreed on the condition that an order of 100 hectolitres was placed. At the time, it was a large amount that guaranteed an entire week of production. A beer with character also deserves a bottle with character, a unique white bottle, they decided together. The name ‘Gulden Draak’ refers to the gilded dragon statue at the top of the Ghent Belfry. Legend has it that the dragon graced the bow of the ship used by Norwegian Sigurd Magnusson on his crusade in 1111. The statue still stands guard on top of the Ghent Belfry today as a symbol for the city's freedom and power.

Blueberry LMN ADE is a sour ale fermented with blueberry puree, lemon puree, vanilla and milk sugar.

Bigger Dreams is a hoppy and hazy addition to the IPA family at Creature Comforts.

Enter the dark place. We’re all freaks here. Savor the Dunkel with a strong malty backbone derived from Munich and Crystal malts balanced with German noble hops. Step inside, step inside

Abita Root Beer is made with pure artesian spring water and Louisiana cane sugar to create a classic taste that is Louisiana True. Our Root Beer is naturally caffeine-free.

Ale brewed with Cinnamon & Nutmeg with Chocolate and Madagascar Vanilla Beans Added

Belgian style ale with cinnamon, ginger, and sweet orange peel.

Juicy blood orange citrus dance with bold cranberry to give you a hard cider that is both brilliant in color and balanced in flavor. Black Phillip is made in support of our nonprofit network.

Aged through four seasons and from a blend of the top Bourbons around, this Ten Fidy has morphed into a monster of cranked up flavor. Espresso, burnt sugar, rich chocolate, caramel notes are now driving alongside the vanilla, oak, bourbon from the barrel and been smoothed out during maturation. Even at 12.9% (75 IBUs) it is cool and drinkable, letting each sip add more and more complexity

Classic white Bordeaux blend of Semillion, Sauvignon Blanc, and Muscadelle. Dry and crisp, this wine is mineral driven with notes of stonefruit and tropical fruits like pineapple; you'll notice some floral aromas as well. Bonhoste Blanc is an exceptional aperitif and complement to light dishes and seafood.

Summer forward sour ale with raspberry, pineapple and orange.

Award-winning Drafty Kilt Scotch Ale aged in Kentucky bourbon barrels. The chocolate, caramel, and roasted malts complement the charred oak and vanilla notes in the bourbon barrels quite well. 8.5%

German Kölsch style beer brewed by Brauerei Heinrich Reissdorf in Köln, Germany.

Our gose with raspberries & lemon zest.

This light-coloured, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer. Perfect with red meat, strong cheese and also able to guide desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

A tart, fruity sour beer. Dr. Robot is as playful as its name. After souring to a delightfully tart level, we add blackberry juice and lemon zest to enhance and balance the flavor. The juice gives this beer a pink hue. The perfect blend of sweet and sour, Dr. Robot is a refreshing year-round sipper.

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Allagash White delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice. Naturally cloudy, bottled with yeast.

Harken Chardonnay is 100% barrel fermented to create a rich Chardonnay with a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics.

TASTING NOTES
Nose: Ripe Pear & Sunshine
Color Profile: Sugar Cookie
Flavor Profile: Dole Whip & Lemon Starburst
Structure: Delightfully Subtle Evervence - Alluring Tingle to the Taste Buds
Residual Sugar: Dry / Minuscule

If you like your reds on the riper, jammier, rounder and softer side, this Zinfandel, Petite Sirah, Cabernet Sauvignon, and Syrah blend is going to make you happy. It explodes out of the glass with aromas of dark cherry preserves, warm plum, baking spices and mellow herb.

On the palate, it’s full-bodied and fruit-forward, with ripe and fine tannin and just enough acidity to keep you coming back for sip after sip. I’d score this one in the 89-92 point range — it’s not overly complex, but it is seriously enjoyable.

76% Cabernet Sauvignon, 10% Malbec, 6% Merlot, 6% Petite Sirah, and 2% Petite Verdot. McPrice Myers Bull by the Horns has notes of sugar dusted black currant and cherry, birch beer, espresso, chocolate mint, black licorice, maple candy. Classic, authentic Cabernet structure, true to varietal, fine tannins that stretch to a long, refined, and graceful finish.

Boasting only 9% ABV and zero sugar, this is a clean, lighthearted, ""better-for-you"" wine with aromas of grapefruit and papaya. White pear, wet rock, and honeysuckle add character.""

This wine is an on-premise alternative to the regular Dr. L bottling. It is produced in the slightly off-dry “feinherb” style, making it extremely versatile with a broad range of foods. It is a bright, vibrant, fruit-driven wine made with grapes from contracted growers throughout the Mosel River valley who work very closely with brothers Ernst and Thomas Loosen to achieve excellent quality and superb concentration in every vintage.

This strong golden ale is marked by passion fruit and herbal notes in the aroma, with suggestions of banana and honey in the complex palate. The Tripel has a remarkably long and smooth finish.

Aromas of passion fruit, accompanied by gentle white pepper complete its cheerful bouquet. Confirmed on the palate by a silky wine with very delicate tannins, along with mango and crunchy plum notes.

A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of our region’s seafarers. - Contains lactose. Does not contain nuts or peanuts. 

An embodiment of the Indian Summer spirit, this orange-gold brew is spot-on for the style. A gentle bouquet flows from a mousselike head with heavy tart wheat and soft lemon aromas that titillate the nose. Extraordinarily balanced, the same smooth wheat sinks into the tongue with a delectable doughy flavor, while soft carbonation tickles the cheeks. Juicy lemon waves join the wheat and flow through the entire swallow. Mildly peppery hops secure a lovely clean finish with just a touch of banana. This beer’s not bright, but rather rich and fluid; the body lends this hefe a replenishing, autumnal appeal.

An exceptionally smooth, dark, German Pilsener. Thanks to only the best ingredients this dark refreshes like a true lager beer. It has a rich smooth taste and a lingering slightly sweet aftertaste. The delicate aroma and extraordinary coloration result from a careful barley malt roasting process.

Brewed in the heart of Atlanta, 404 Atlanta Lager is a smooth, easy-drinking beer for any occasion.

Featuring a Pilsner malt base and gently hopped with Saaz and Columbus, 404 Atlanta Lager is mellow and refreshing with light aromas and a relaxed 4.04% ABV